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Food and Agroindustry
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  INASSA
  Av. La Marina N° 3035,
San Miguel, Lima - Peru
   
 
 
Homr/Analyses/Food, Feed and Agriculture
 
Analyses
 

FOOD, FEED AND AGRICULTURE

     

    Physical Chemical Analysis:

  • Protein
  • Fat
  • Humidity
  • Ash
  • Saturated and non saturated fat
  • Food fiber
  • Chlorides
  • Carbohydrates (Sugars and Starches)
  • Phosphorous
  • Calcium
  • Zinc
  • Magnesium
  • Granule size
  • Heavy metals: As, Cd, Pb, Hg
  • Vitamins

    Sensorial Analysis:

  • Tasting panels

    Special Analyses:

  • Cis and Trans Fatty Acid Analysis
  • Organ chlorine and organ phosphorous pesticide analysis
  • Composition of fatty acids
  • Preparation of Nutritional Labeling
  • Metal identification
  • Cholesterol
  • Water: heavy metals
  • Analysis for Sanitary Registration
  • Microbiological monitoring of surfaces, food handlers and environments
 

    Microbiological Analysis:

  • Mesophilic aerobic micro-organisms
  • Anaerobic micro-organisms
  • Yeasts and moulds
  • Enter bacteria
  • E. coli
  • Salmonella
  • Shigella
  • Staphylococcus aureus
  • Listeria
  • Pseudomonas
  • Cereus bacillus
  • Clostridium perfringens
  • Clostridium sulfite reducers and others
       Sector Food and Agroindustry
 
         
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